Sobat a traditional and culturally significant dish in the cuisine of Khyber Pakhtunkhwa (KP), a province in Pakistan. It is also known as "Painda" in some areas. Sobat is a hearty and wholesome dish that is often associated with local culture and is commonly prepared during special gatherings and for guests.

Painda or Sobat- Made in Chicken and Potato, served with Mint Chatni

Sobat Dish

The traditional food

Sobat holds cultural significance in Pashtun gatherings and is often associated with hospitality and community bonding. It reflects the emphasis on hearty, communal meals in Pashtun culture and is a dish that brings people together. It is specially prepared in Chicken and garnishing with fresh vegetables (salads) and chatni.

If you want to try making Sobat Dish, please check the recipe by clicking here. It's worth noting that regional variations in the preparation of Sobat may exist, and families may have their own recipes and adaptations. The dish is a testament to the rich culinary traditions of Khyber Pakhtunkhwa, showcasing the use of locally available ingredients and traditional cooking methods.